Priti Steel

 Stainless Steel Tri-Ply Fry Pan with Casting Handle:

• Tri-Ply Layering:

  • Outer/Inner Layers: High-quality 18/10 or 304 stainless steel (rust-proof, non-reactive, and dishwasher-safe).

  • Aluminum Core: Sandwiched between stainless steel for rapid, even heat distribution—no hot spots, perfect for searing.

• Thickness: Typically 2.5–3mm total (heavy-duty yet responsive to temperature changes).

• Material: Solid stainless steel or cast aluminum (heat-resistant, no plastic).

• Design:

  • Riveted/Welded: Ultra-stable, no loosening over time.

  • Ergonomic Angle: Curved for comfortable grip and wrist balance.

  • Oven-Safe: Withstands up to 500°F (260°C)—ideal for stovetop-to-oven cooking (e.g., finishing steaks or frittatas).

• Mirror Polish or Brushed Finish: Smooth for easy food release (when properly preheated).

• Sloped Sides: Allows easy flipping/tossing of food (great for stir-fries, pancakes, or sautéing).

• Capacity: Available in 8"–12" diameters (1.5–4QT volume).

• Works on All Stovetops: Induction (magnetic base), gas, electric, ceramic.

• High Heat Tolerance: No warping even at max searing temps (unlike non-stick pans).

• Perfect Searing: Creates a golden Maillard crust on meats.

• Non-Reactive: Safe for acidic foods (tomatoes, wine deglazing).

• Easy Deglazing: Fond sticks just enough for flavorful pan sauces.

✔ Searing steaks, chops, fish (crisp exterior, juicy inside).
✔ Stir-frying veggies (even heat prevents burning).
✔ Pancakes, omelets, or sautéing (with proper oiling/preheating).
✔ Restaurant-style cooking at home.